We’ve been looking after commercial caterers for over 50 years, so we know exactly what works and what doesn’t. We understand that all restaurant kitchens have unique requirements and challenges. That’s why we offer a wide range of commercial kitchen equipment to suit every need, from heavy-duty stoves and ovens to refrigeration units and food prep stations.
Providing expert advice at every stage of the process, Al Halabi’s team of experienced consultants works closely with each client to understand their specific requirements and recommend the best solutions for their needs. Whether it’s Italian, Lebanese, Mexican, Indian, Emirati, Thai, a fast food restaurant, fine dining, or even a street food concept, we have the expertise to be able to offer turnkey solutions that include design, fabrication, installation and ongoing maintenance. This level of commitment ensures that our clients’ restaurant kitchens operate at peak performance with products that are designed to meet the highest standards of quality and durability.
At Al Halabi, we maintain our market-leading position by encouraging partnership relationships with clients, offering innovative cost-effective and profitable catering templates with the highest level of customer service. So, whether you are opening a new restaurant kitchen or upgrading your existing kitchen, we are here to support you every step of the way. Contact us today to learn more and start a journey that will allow you to enjoy total peace of mind on your next kitchen project.