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Our Quality


"Better Value, Higher Quality"

The Al-Halabi name is synonymous with engineering and build quality; its equipment is technically superior in every respect: the result of many years of research and development.

What makes Al-Halabi better than many of its competitors? The simple answer is that it offers better value, while providing higher levels of customer service and quality control. How does this affect a job? First, it means more attention to the small details many others overlook. Second, the company provide personalised customer service that does not end when the contract is signed. Finally, customers have a greater level of confidence knowing that the company has the experience to recognise obstacles before they become problems. These all help to make Al-Halabi projects better by design.

Furthermore, the design of a project is always foremost in the minds of the team at Al-Halabi, with the company focused on Hazard Analysis and Critical Control Point (HACCP) standards. HACCP is internationally accepted as the system of choice for food safety management, with its approach providing a systematic way of identifying food safety hazards and making sure that they are being controlled day-in, day-out.

Working to ISO quality procedures, as well as its own rigorous in-house quality policy, Al-Halabi’s close attention to detail means that it checks and double-checks absolutely everything, right down to the last nut and bolt. What is more, each and every product is continually studied to see how it might be improved or, alternatively, lead to the creation of new products.